Guest Educators and Workshops
Mycophilia: Revelations from the Weird World of Mushrooms
Mycophilia: Revelations from the Weird World of Mushrooms - A book talk with Eugenia Bone Did you know that mushrooms are the fruiting bodies of fungi? That the biggest living thing...>DETAILS & REGISTRATION
Wintertide Series | Handcrafted Bourbon: Authenticity in the Commercial Food System
Sunday 3/11 3:00PM – 4:30PM Join Sierra Burnett Clark in a conversation about American bourbon. In her talk, Clark will hone in on ‘America’s native spirit,’ and the role of authenticity,...>DETAILS & REGISTRATION
Beekeeping for “Newbees”: Getting Started
Join us for the first installment of our beekeeping series for beginners! Dan Carr, Stone Barns livestock assistant and beekeeper, will lead you through the ins and outs of getting...>DETAILS & REGISTRATION
Wintertide Series | Ancient Roots and Delicious Wisdom
Sunday 3/18 3:00PM – 4:30PM Join Andrea Beaman in a conversation about her experience of the power of locally and seasonally grown food to enhance health, immunity and vitality....>DETAILS & REGISTRATION
Wintertide Series | An Everlasting Meal: Cooking with Economy and Grace
Sunday 3/25 3:00PM – 4:30PM Join Tamar Adler in a discussion of her recent book, An Everlasting Meal: Cooking with Economy and Grace. Adler will read from her book and engage...>DETAILS & REGISTRATION
The Poetry of Farm Life: Goat Song reading and Tasting with author Brad Kessler
Check back for more details soon!...>DETAILS & REGISTRATION
Autumn Wild Food and Ecology Tour with “Wildman” Steve Brill
Sunday, September 25 join Naturalist/Author "Wildman" Steve Brill for one of his world-famous Wild Food and Ecology Tours of Stone Barns in early fall! Everyone should be dressed for...>DETAILS & REGISTRATION
Late Autumn Wild Food and Ecology Tour with “Wildman” Steve Brill
On Sunday, November 6 join Naturalist/Author "Wildman" Steve Brill for one of his world-famous Wild Food and Ecology Tours of Stone Barns in Autumn! Stone Barns is a varied landscape...>DETAILS & REGISTRATION
Put ‘em Up!
Join us as we welcome back real food advocate and eater Sherri Brooks Vinton! Sherri’s new book, Put ‘em Up!, is a guide to all things canning, pickling, drying and freezing – an essential...>DETAILS & REGISTRATION
Herbal First Aid
This Sunday. May 22 join local herbalist Clare Pierson for a spring herb walk and a demonstration class focused on using herbs as natural first aid. Learn how to identify plants...>DETAILS & REGISTRATION
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