Stories from the Farm Lab

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Anatomy of a Dish: Food Waste

The Food Waste Edition. A collaboration in which a Stone Barns farmer is paired with a Blue Hill chef to create a dish that embodies farm-driven cuisine and addresses a food-system challenge.  | learn more

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A Squash of a Different Color

On-farm plant breeding in pursuit of a new squash  | learn more

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Anatomy of a Dish: Biodiversity

The Biodiversity Edition. A collaboration in which a Stone Barns farmer is paired with a Blue Hill chef to create a dish that embodies farm-driven cuisine and addresses a food-system challenge.

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Farm Products

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Stone Barns Center CSA

Through the Stone Barns Center CSA, dig deeper into not only our delicious farm bounty, but into our farm innovation and experimentation as well.  | learn more

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Farm Store and Visitor Center

Shop for seasonal farm products and housewares at Stone Barns Center's Farm Store.

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Gallery

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Farm-Driven Cuisine in 2015

See what farm-driven cuisine looks like through the lens of our 2015 CSA.  | learn more

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A Look at the 2015 Young Farmers Conference

An inside look at the 2015 Young Farmers Conference.  | learn more

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Weekends at Stone Barns

See how visitors are experiencing the farm through hands-on activities, tours and more.  | learn more