Taste

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Refrigerator Pickled Carrots

The way to go from carrot to quick pickle!  | learn more

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Dill Black Pepper Bread

An abundance of dill? Try baking it into a spelt bread!  | learn more

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Cabbage and Carrot Slaw

Crisp, sweet and refreshing, these crops are the perfect pair for a seasonal slaw!  | learn more

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Brainstorming Garlic Scapes

Got garlic scapes? See what the Stone Barns team came up with as we brainstormed how to bring them from Farm Market to our table.  | learn more

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Craig's Grilled Spatchcock Chicken

A classic grilling preparation from Craig Haney, Livestock Manager.  | make it

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Escarole Soup

A soup to showcase spring escarole.  | learn more

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Garlic Chives: Add a Kick to Your Dressings

Garlic chives can pack a punch in your basic vinaigrette.  | learn more

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Whole Wheat All-Purpose Dough from Le Pain Quotidien

A bread recipe straight from the Le Pain Quotidien bakery kitchen!  | learn more

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Family Meals: Fresh Pesto Pasta + Apple Lemon Soda

A fresh and tasty meal that's fun to make with big cooks and little cooks alike.  | learn more

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Parsnip and Feta Dip // from The Four Season Farm Gardener's Cookbook

Barbara Damrosch, author of The Four Season Farm Gardener's Cookbook shares a sweet and tangy recipe.  | learn more

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Tomato and White Bean Soup // from Dinner: A Love Story

Jenny Rosenstrach, author of Dinner: A Love Story shares this delicious go-to recipe--perfect for planning weeknight meals.  | learn more

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Great Grandma Turano's Meatballs and Sauce // from Dinner: A Love Story

Jenny Rosenstrach, author of Dinner: A Love Story shares this tasty recipe for a classic meal--perfect for making ahead and freezing for later.  | learn more

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Meats at the Winter Market

Tips for preparing some of the meats you can find at the Winter Farm Market!  | learn more

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Cheese Plate Tips from McEvoy Ranch

Tips for creating that perfect holiday cheese plate, showcasing artisanal preserves.  | learn more

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Brooklyn Brew Shop Pie Crust

A nutty pie crust featuring spelt grain flour...  | learn more

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Spiced Ginger Tea

A cold weather drink perfect for those winter nights, and especially good if you're feeling under the weather.  | learn more

Mom's Morning Crumb Cake

More crumb than cake, a perfect treat for the morning after a holiday meal.  | learn more

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Steve Brill's Crab-Free Krabby Patties

Tasty veggie patties from an expert forager!  | learn more

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Kohlrabi: Cooked and Raw

Two ways to bring kohlrabi to your table.  | make it

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Tomatoes, Two Fresh Ways

Two fresh and piquant ways to enjoy a variety of summer tomatoes and spice up your meals!  | make it

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The Perfect Fried Eggs

Tips on making the perfect fried egg from Livestock Manager Craig Haney.  | make it

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Canned Whole Tomatoes

Step by step canning instructions for you to enjoy this season's tomatoes late into the year.  | make it

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Jack's Kale Crostini

A kale recipe from the Center's Vegetable Farm Manager  | make it

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A Salty and Sweet Summer Salad for Two

Use summer berries to make this fresh salad.  | make it

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Using Stone Barns Braising Mix

Next time you’re at the Farm Market, grab a bag of our Braising Mix. Here’s a simple way to enjoy it.  | make it

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Simple Carrot-Ginger Soup

A simple soup recipe from the Stone Barns Staff that showcases the rich flavor of these tasty roots.  | make it

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Strawberry-Marsala Jam with Rosemary

A tasty jam recipe by our friend Rachel Saunders, from her book The Blue Chair Jam Cookbook.  | make it