Taste
Whole Wheat All-Purpose Dough from Le Pain Quotidien
A bread recipe straight from the Le Pain Quotidien bakery kitchen! | learn more
Family Meals: Fresh Pesto Pasta + Apple Lemon Soda
A fresh and tasty meal that's fun to make with big cooks and little cooks alike. | learn more
Parsnip and Feta Dip // from The Four Season Farm Gardener's Cookbook
Barbara Damrosch, author of The Four Season Farm Gardener's Cookbook shares a sweet and tangy recipe. | learn more
Tomato and White Bean Soup // from Dinner: A Love Story
Jenny Rosenstrach, author of Dinner: A Love Story shares this delicious go-to recipe--perfect for planning weeknight meals. | learn more
Great Grandma Turano's Meatballs and Sauce // from Dinner: A Love Story
Jenny Rosenstrach, author of Dinner: A Love Story shares this tasty recipe for a classic meal--perfect for making ahead and freezing for later. | learn more
Meats at the Winter Market
Tips for preparing some of the meats you can find at the Winter Farm Market! | learn more
Cheese Plate Tips from McEvoy Ranch
Tips for creating that perfect holiday cheese plate, showcasing artisanal preserves. | learn more
Spiced Ginger Tea
A cold weather drink perfect for those winter nights, and especially good if you're feeling under the weather. | learn more
Mom's Morning Crumb Cake
More crumb than cake, a perfect treat for the morning after a holiday meal. | learn more
Tomatoes, Two Fresh Ways
Two fresh and piquant ways to enjoy a variety of summer tomatoes and spice up your meals! | make it
The Perfect Fried Eggs
Tips on making the perfect fried egg from Livestock Manager Craig Haney. | make it
Canned Whole Tomatoes
Step by step canning instructions for you to enjoy this season's tomatoes late into the year. | make it
Craig's Grilled Spatchcock Chicken
A classic grilling preparation from Craig Haney, Livestock Manager. | make it
Using Stone Barns Braising Mix
Next time you’re at the Farm Market, grab a bag of our Braising Mix. Here’s a simple way to enjoy it. | make it
Simple Carrot-Ginger Soup
A simple soup recipe from the Stone Barns Staff that showcases the rich flavor of these tasty roots. | make it
Strawberry-Marsala Jam with Rosemary
A tasty jam recipe by our friend Rachel Saunders, from her book The Blue Chair Jam Cookbook. | make it