image

Growing Farmers Workshop: Pastured Turkeys for the Thanksgiving Table

From day-old poults to the Thanksgiving table, farmer Craig Haney of Stone Barns Center will cover the details of husbanding pastured turkeys, giving particular attention to brooding, pasture rotation, housing/roosting, diseases, feeds and preparation for the harvest.  Whether for your family or for profit, this workshop will get you started with broad breasted and heritage turkeys.

Member Adult $9.00
Adult $10.00