Little Cooks and Gardeners: Spring Break Cooking Classes // Thursday
In this special class for 3- to 5-year-olds, plus one parent or caregiver per child, kids will pick vegetables and herbs from the garden and cook them up in the kitchen. Adults will pick up cooking techniques and recipes for making simple dishes at home with their young children, who are at a formative stage in developing food preferences and eating habits that can stay with them for life. Sign up for one day or all three. Each day will have a different theme and recipe.
Please note that all children must be accompanied by an adult.