Mercks Veterinary Manual by Susan E. Aiello, et al

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman

The Organic Gardener’s Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals edited by Barbara W. Ellis and Fern Marshall Bradley

The Natural Way of Farming: The Theory and Practice of Green Philosophy by Masanobu Fukuoka, Frederic P. Metreaud

The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka

Sustainable Vegetable Production From Start-Up to Market by Vernon P. Grubiner (Natural Resource, Agriculture, and Engineering Service (NRAES-104), Cornell Cooperative Extension)

How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine by John Jeavons

Building Soils for Better Crops by Fred Magdoff, Harold van Es

The Gardener's Guide to Common-Sense Pest Control by William Olkowski, Sheila Daar, Helga Olkowski

Family Friendly Farming: A Multi-Generational Home-Based Business Testament by Joel Salatin

Pastured Poultry Profits by Joel Salatin

You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise by Joel Salatin

Agriculture: Spiritual Foundations for the Renewal of Agriculture by Rudolf Steiner

On The Farm
BlueHillStoneBarns.com
630 Bedford Road Pocantico Hills NY 10591  914 366 6200  info@stonebarnscenter.org  Stone Barns Center for Food and Agriculture