The Eco-Foods Guide: What's Good for the Earth is Good for You! by Cynthia Barstow

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution by Michael Batterberry, Ariane Batterberry

The Collected Poems of Wendell Berry, 1957-1982 by Wendell Berry

That Distant Land: The Collected Stories by Wendell Berry

The Unsettling of America: Culture and Agriculture by Wendell Berry

The Gift of Good Land by Wendell Berry

The Art of the Commonplace: The Agrarian Essays of Wendell Berry by Wendell Berry, edited by Norman Wirzba

And anything else by Wendell Berry...

The Garden Primer by Barbara Damrosch

Sustainable Cuisine: White Papers by Earth Pledge Foundation

Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants and Open-Air Markets by Jan Greenberg

This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow

Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Brian Halweil

Farming With the Wild: Enhancing Biodiversity on Farms and Ranches by Daniel Imhoff, foreword by Fred Kirschenmann

Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle

Botany of Desire by Michael Pollan

The Essential Agrarian Reader edited by Norman Wirzba, foreword by Barbara Kingsolver