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Stone Barns Center for Food & Agriculture

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  • Garden
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  • Plenty
  • Super Natural Everyday
  • A Year of Pies
  • Home Made: The Ultimate DIY Cookbook, Featuring over 200 From-Scratch Recipes
  • This Is A Cookbook For Life
  • Jerusalem
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Whole Beast Butchery: : The Complete Visual Guide to Beef, Lamb, and Pork
  • Cultivating an Ecological Conscience: Essays from a Farmer Philosopher
  • Put Em' Up Book: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  • Ripe: A Cook in the Orchard
  • Tender: A Cook in his Vegetable Patch
  • The Chicken Encyclopedia: An Illustrated Reference
  • The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
  • This Organic Life: Confessions of a Suburban Homesteader
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© 2013 stone barns center for
food & agriculture
630 Bedford Road
Pocantico Hills, NY 10591
Tel:
914 366 6200 
Fax:
914 366 7905
E-mail:
info@stonebarnscenter.org
it’s 9:35am on Wednesday June 19

our hours

10 am — 5 pm,
Wednesday through Sunday

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