Sunday 3/25

3:00PM – 4:30PM

Join Tamar Adler in a discussion of her recent book, An Everlasting Meal: Cooking with Economy and Grace. Adler will read from her book and engage listeners in conversation on the value of homecooking. Books will be available for purchase and signing.

Tamar worked as an editor at Harper’s Magazine from 2001 through 2004. Having cooked at Prune restaurant one summer, after leaving Harper’s, Tamar worked as a personal chef, wrote, and did research for Dan Barber of Blue Hill and Blue Hill at Stone Barns. In 2005 Tamar moved to Athens, Georgia, to help friends open Farm 255, where she was the head-chef until leaving for California in 2007. She was hired at Chez Panisse a few weeks after arriving and spent a year and a half cooking there. In 2009, Tamar left Chez Panisse to write An Everlasting Meal. She currently teaches cooking, and just finished a job as the first cooking teacher at Edible Schoolyard NYC, and is working on her next book.

Free to members (discount applied at checkout), $10/non-members

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