Around The Farm

Apprentice Book Club

Our Apprentices round out their work on the farm with workshops and readings throughout the season. Join our “book club” and gain some wisdom and knowledge on how to be a food changemaker. Here are some of the books the 2019 class is reading:

Letters to a Young Farmer – Stone Barns Center
The Third Plate – Dan Barber
Unsettling of America – Wendell Berry
Sowing Seeds in the Desert – Masanobu Fukuoka
Braiding Sweetgrass – Robin Wall Kimmerer
Cultivating an Ecological Consciousness – Fred Kirschenmann
Farmacology – Daphne Miller
Grain by Grain – Bob Quinn and Liz Carlisle
Organic Manifesto – Maria Rodale

Share with us on Facebook, Twitter and Instagram how you’re doing on the reading list and tag @stonebarns.