Jessica Galen

The flavor of our food corresponds to the nutrients we want to cultivate in our soils—and vice-versa. Flavor is also the foundation of a lasting...

Rinse bird and pat dry. Rub a healthy dose of salt into the skin and the cavity. Let sit and bring to room temperature. Rub...

In 2016, The Prescription lecture series explored the emerging science that connects how food is grown with our personal health. Leading thinkers in this space joined us...

The House Agriculture Committee is hardly known for bipartisan action. And yet, on May 25, members on both sides of the aisle were ostentatiously pronouncing...

In 2016, The Prescription lecture series explored the emerging science that connects how food is grown with our personal health. Leading thinkers in this space joined us...

Anyone reading my column probably cares about good food and responsible stewardship of the land. But what’s the best way to support that? America’s official...

When talking with farm visitors about the needs and health of the soil—what it requires for nourishment, exercise and rest—we often use our own bodies...

Megan Schilling was a Stone Barns Center livestock apprentice in 2012. She delivered lambs, collected eggs, fed the pigs, processed chickens and turkeys, and moved...

The whole of any given problem is difficult to comprehend. Blame it on our humanness—our innate blinders and the way we perceive the world through...

They started out farming in the ‘60s and ‘70s— a wave of “back-to-the-landers” driven there by anti-establishment, anti-war ideas as much as by the desire...