At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Recipe

Beet Salsa

A seasonal way to get your salsa fix. This recipe is often made in our High School Programs as part of our Food Studies curriculum.

Ingredients:

3-4 medium size Badger Flame Beets (or other beet variety enjoyed raw) peeled, chopped into very small dice
1 whole Jalapeño pepper, seeded and finely diced
½ whole purple onion, finely chopped
½ cup fresh cilantro, finely chopped
2 ½ tablespoons lime juice, plus more if needed
Salt to taste

Directions:

Combine all ingredients in large bowl and mix until lime juice and cilantro coat other vegetables evenly.

Taste salsa and season appropriately with salt. Serve with corn tortilla chips.