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Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Cabbage and Carrot Slaw

Cabbage and carrots are hitting the Farm Market at the same time. Crisp, sweet and refreshing, these crops are the perfect pair for a seasonal slaw!

Use the amounts listed below, or, just use what you have to create the ratio of cabbage to carrot that you like—you can’t go wrong.
3 heads napa cabbage, shredded
1 bunch spring carrots, shredded
1/4 cups fresh spearmint, chopped (substitute cilantro or basil)
1/2 almonds, sliced (optional)

Juice from 1 lemon
1 teaspoon sesame oil
1/2 teaspoon honey (or to taste)
Salt and pepper to taste

Mix together slaw ingredients in a large bowl. Shake dressing ingredients together in a lidded jar, or whisk well in a bowl. Pour dressing over slaw in thirds, tasting as you go to get the right mix, toss and serve.

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