Cabbage and carrots are hitting the Farm Market at the same time. Crisp, sweet and refreshing, these crops are the perfect pair for a seasonal slaw!
Use the amounts listed below, or, just use what you have to create the ratio of cabbage to carrot that you like—you can’t go wrong.
3 heads napa cabbage, shredded
1 bunch spring carrots, shredded
1/4 cups fresh spearmint, chopped (substitute cilantro or basil)
1/2 almonds, sliced (optional)
Juice from 1 lemon
1 teaspoon sesame oil
1/2 teaspoon honey (or to taste)
Salt and pepper to taste
Mix together slaw ingredients in a large bowl. Shake dressing ingredients together in a lidded jar, or whisk well in a bowl. Pour dressing over slaw in thirds, tasting as you go to get the right mix, toss and serve.