- 3 cups spelt flour
- 2 teaspoons kosher salt
- 5 turns fresh ground pepper
- 1 tablespoon sugar
- 2 teaspoons yeast
- 1/4 cup fresh dill—chopped
- 1-1/3 cup warm water
Mix together flour, salt, pepper, sugar and yeast.
Add dill and evenly combine.
Stir in warm water, until just mixed, cover with a clean towel and let rise for one hour.
Once risen, fold the dough, re-cover and let rise again.
After second rising, slide dough onto spelt floured surface, gently fold, pat and put into a loaf pan.
Bake at 400 degrees for 20-25 minutes.