Recipes

Escarole Salad: CSA Week 3

Farm-fresh recipes go along with the CSA harvest, courtesy of our partners at Blue Hill at Stone Barns. More to come each week!

Escarole salad

Ingredients:

Escarole, blanched if possible
Olive oil
Fresh herbs
Lemon juice
salt and pepper to taste

Directions:

Really quick sauté of escarole in hot skillet with olive oil. Serve and season with salt, pepper, lemon juice olive oil and fresh herbs.