At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Recipe

Escarole Salad: CSA Week 3

Farm-fresh recipes go along with the CSA harvest, courtesy of our partners at Blue Hill at Stone Barns. More to come each week!

Escarole salad

Ingredients:

Escarole, blanched if possible
Olive oil
Fresh herbs
Lemon juice
salt and pepper to taste

Directions:

Really quick sauté of escarole in hot skillet with olive oil. Serve and season with salt, pepper, lemon juice olive oil and fresh herbs.