At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Escarole Salad: CSA Week 3

Farm-fresh recipes go along with the CSA harvest, courtesy of our partners at Blue Hill at Stone Barns. More to come each week!

Escarole salad


Escarole, blanched if possible
Olive oil
Fresh herbs
Lemon juice
salt and pepper to taste


Really quick sauté of escarole in hot skillet with olive oil. Serve and season with salt, pepper, lemon juice olive oil and fresh herbs.