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Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Honeynut Squash Hummus

A seasonal favorite here at the farm, this dish was featured at our CSA season-closing party.


1/3 cup of cooled, roasted squash
½ clove garlic, diced
1 tablespoon lemon juice
1/4 cup chickpeas
¼ cup tahini
¼ tsp. cumin
1/3 cup olive oil
Salt to taste
Pepper to taste

In a blender or food processor, combine all ingredients and blend until smooth. Taste and adjust seasoning by adding more salt, pepper, or lemon juice. If hummus is too thick, add more oil, a tablespoon at a time. Use immediately or cover and refrigerate for up to 3 days.

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