At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Change Makers

Kirschenmann Lecture: Ricardo Salvador

Ricardo Salvador is the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, a nonprofit science advocacy organization. He is internationally recognized and respected for his dedication to advocating and working for a food system that is healthier and more just. Prior to joining UCS, Salvador was a program officer for food, health and wellbeing at the W.K. Kellogg Foundation. His background in agriculture and food systems is both broad and deep; he has worked as an associate professor of agronomy at Iowa State University, where he collaborated with students to help establish a student-run organic farm, and with other faculty members to develop the first sustainable agriculture graduate program in the U.S., which he chaired; and he also worked as an extension agent with Texas A&M University. Dr. Salvador earned his undergraduate degree in agricultural science from New Mexico State University. He holds an M.S. and Ph.D. in crop production and physiology from Iowa State University.

The Kirschenmann Lecture was launched in 2015 in honor of organic farming pioneer and agroecological leader Fred Kirschenmann, Stone Barns Center’s Board president. The annual lecture is designed to explore many of the topics that Fred is most passionate about, including resource depletion, the principle of shared value, the land ethic and fostering resilient agriculture.

Watch his talk, entitled “Gambling Humanity’s Future: War, Cheating and Agriculture.”

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