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Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Oregano Aioli

Sometimes those Farm Market veggies are best raw–maybe with a dash of salt, or a quick dip in something like this aioli.

  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic
  • 1⁄2 teaspoon. kosher salt
  • Dash of hot sauce of your liking
  • 1⁄4 cup fresh, Greek oregano leaves
  • 1 cup extra virgin olive oil

Combine egg yolks, lemon juice, garlic, salt, hot sauce and oregano in a food processor or blender. Blend while pouring in a steady stream of the olive oil.

Dip away! Or use it as a spread on picnic sandwiches!

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