At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

See Overview

Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

See Overview

About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

See Overview


A Salty and Sweet Summer Salad for Two

One head of farm-fresh lettuce, or 1/4 lb mixed greens
6-8 fresh strawberries
Ricotta Salata (a delicious, pressed curd, salty cheese!)
2 farm-fresh eggs
3 green onions, young onions or garlic scapes

Rinse, dry and cut lettuce head. Separate into two bowls.
Slice strawberries, cheese and onions. Evenly add to bowls.
Soft boil the two eggs. Bring water to boil, add eggs and boil for 6 minutes.
Peel, cut and top each salad with one egg.
Salt your eggs.
Dress with a light, red wine vinaigrette and enjoy with a friend!

Originally published on July 18, 2012. Recipe courtesy of Adriana Stimola, Content Developer

Related Stories