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Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Recipe

Simple Carrot-Ginger Soup

This simple soup showcases the rich flavor of these tasty roots.

  • 3 tablespoons butter or olive oil
  • 2-1/2 pounds of carrots—peeled and sliced
  • 1/2 cup ginger peeled and chopped
  • 1 large yellow onion, chopped
  • 3 cloves garlic
  • 6 cups chicken or vegetable broth
  • Chives or Thyme for garnish

Melt butter or heat olive oil in a large soup pot.
Over medium heat, add onion, ginger and garlic, and cook until tender (about 7 to 10 minutes.)
Add carrots and a dash of salt.
Cook for five minutes then add the broth.
Bring to a boil, then reduce heat and simmer for 30 minutes, until carrots are tender.
Purée.
Garnish with chives or thyme.

Originally published on July 12, 2012, recipe courtesy of Adriana Stimola, Content Developer

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