At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Tomato Watermelon Gazpacho

Farm-fresh recipes are part of the Stone Barns CSA program, courtesy of our partners at Blue Hill at Stone Barns.

Tomato Watermelon Gazpacho


3 cups heirloom tomatoes, seeds removed and chopped
3 cups seedless watermelon, chopped
1 red pepper, seeded and chopped
1/3 jalapeño, seeded and diced small
2 cups cucumber, peeled, seeded and chopped
3 Tb rice wine vinegar
3 Tb raspberry wine vinegar
1 Tb chopped cilantro
1 Tb chopped basil
a few drops of tabasco sauce
¼ cup extra virgin olive oil
salt and pepper


In a large bowl, toss together the tomatoes, watermelon, red pepper, jalapeño and cucumber with the rice wine and raspberry vinegar and tabasco sauce. Season generously with salt and pepper. If possible, allow to marinate for about 2 hours.

Transfer to the bowl of a blender and puree while adding olive oil. Leave the gazpacho a little chunky.

Once pureed, transfer to a bowl and stir in basil and cilantro. Check seasoning and serve chilled.