At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Catherine Fazio

Catherine Fazio is a lecturer at the Boston University Questrom School of Business and a Research Affiliate at the MIT Innovation Initiative. Catherine previously served as a partner at Kirkland & Ellis, LLP. Catherine was also a trial attorney for the Antitrust Division of the U.S. Department of Justice. Catherine received a J.D. from Stanford University, an M.B.A. from the Sloan Fellows Program in Innovation and Global Leadership at MIT, and a B.A. from the University of California, Berkeley.