At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Dan Barber

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). A member of Stone Barns Center for Food and Agriculture’s Board of Directors, Dan works to bring the principles of good farming directly to the table. Dan has received multiple James Beard awards, including Best Chef: New York City (2006) and the country’s Outstanding Chef (2009); and he was appointed by Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition from 2008 to 2016. In 2009 he was named one of Time magazine’s 100 most influential people in the world.