David Barber is co-founder of Blue Hill—a working farm, restaurant, product and consulting company supporting agriculture that positively contributes to the world’s food system. The 138-acre Blue Hill Farm in Great Barrington, Massachusetts has been in the Barber family for three generations. Blue Hill restaurant has locations in Greenwich Village and Pocantico Hills, New York and is a leader in the movement to promote ecologically produced food. David’s original role as a founding partner of Stone Barns Center included design and management of the organization’s financial operating structure. He is also an advisor to S2G Ventures and Acre Investments and serves as a member of the Board of Trustees for Connecticut College, the Jacob Burns Film Center and the Collegiate School in New York City.