Food Ed. is a national standards-aligned course that brings STEAM to life by exploring the complexities of our food system. The semester-long interdisciplinary course explores connections between food and culture, food and environment, and food and power.
If you are currently teaching Food Ed. or have completed our teacher training program, please log in here for full access to the curriculum and additional teaching resources.
In the Press
Hear from our teachers
“The curriculum is extremely practical. I came here with a lot of questions from our community and school, and now after coming to Stone Barns Center, I have solutions to those issues to bring back with me.”
Culinary Arts Teacher, Houston
“Start small. Put the seeds in the ground. Whether they’re seeds of thought or physical seeds. Stone Barns has created such a wonderful curriculum and we’ll be doing a deep dive into food and culture, and food and power, and the food system.”
English Teacher, Chicago
“It’s the perfect opportunity to see how a farm can be sustainable. And we get the materials to bring back to our students to help them learn about how you can grow your own food, eat healthy, and go up against corporate, monocrop food that’s not good for you.”
Science Teacher, Los Angeles
“I did two units with my students and instantly I saw a change.”
English Teacher, Preston High School, Bronx NY
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Our high school programs are made possible by generous support from Unilever. Guided by its Sustainable Nutrition manifesto, Unilever is committed to food that tastes good, does good, and doesn’t cost the earth.