For Teachers

Change in the Classroom

Learn more about bringing Food Ed. to your high school!

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Food Ed. is a national standards-aligned course that brings STEAM to life by exploring the complexities of our food system. The semester-long interdisciplinary course explores connections between food and culture, food and environment, and food and power.

If you are currently teaching Food Ed. or have completed our teacher training program, please log in here for full access to the curriculum and additional teaching resources.

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Teacher Training

Applications are now open for the 2019 Food Ed. Teacher Institute. Join us this summer!
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Why Food Matters

Our Food Ed. curriculum has been carefully crafted to offer a full semester's look at the food system
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Teacher Resource Portal

If you have completed our training and are teaching Food Ed. in your classroom, log in here for full access to the curriculum and additional training resources.

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Our Programs

We offer several options for high school teachers around the country to bring the Food Ed. food studies curriculum to their classrooms

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Hear From Our Teachers

“The curriculum is extremely practical. I came here with a lot of questions from our community and school, and now after coming to Stone Barns Center, I have solutions to those issues to bring back with me.”

Teresa Fernan

Culinary Arts Teacher, Houston

“Start small. Put the seeds in the ground. Whether they’re seeds of thought or physical seeds. Stone Barns has created such a wonderful curriculum and we’ll be doing a deep dive into food and culture, and food and power, and the food system.”

Jennifer Wright

English Teacher, Chicago

“It’s the perfect opportunity to see how a farm can be sustainable. And we get the materials to bring back to our students to help them learn about how you can grow your own food, eat healthy, and go up against corporate, monocrop food that’s not good for you.”

Brian Bleser

Science Teacher, Los Angeles

More information

Our high school programs are made possible by generous support from Unilever. Guided by its Sustainable Nutrition manifesto, Unilever is committed to food that tastes good, does good, and doesn’t cost the earth.