At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Get Your Classroom Involved

Bring Food Studies to Your Classroom

If you are a high school teacher, we encourage you to learn more about how to integrate Food Ed. into your curriculum. Our teacher trainings happen during the summer, after which you will have all the tools you need to bring our semester-long class into your school.

Full-Semester Curriculum

Our full-semester Food Ed. course investigates why food matters. It takes a multi-disciplinary approach to the food we produce and eat, and explores food’s relationships to culture, the environment, and power. Students consider the meanings attributed to food, our changing relationships with nature—as well as the environmental and medical consequences of those changes—and the ways in which food illuminates and addresses questions of social justice. The curriculum offers both academic and hands-on activities for the classroom, as well as a weekly cooking lab. The course is attentive to Common Core Standards and can be adjusted to meet particular curricular demands.

Want to learn more?
If you are a teacher or administrator interested in bringing this curriculum into your school, please sign up to be notified when our next teacher training becomes available.

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