Join us for an interactive conversation with Chef Pam Yung at the place that has become the center of her residency, the new Stone Barns pizza oven. As we explore the components of Chef Pam’s 100% whole wheat pizza menu, we will discuss the culinary and agricultural influences that shaped her interpretation of one of America’s most beloved foods. This free event will now take place on Friday, September 17 from 5 to 6 p.m. virtually via Zoom.
This complimentary virtual event is open to the public, but registration is required to attend.
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