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At the Pass with Chef Jonathan Tam

Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.

Tuesday, July 20, 7pm, “The Future of Chinese Cuisine: A conversation with Crystyl Mo”

This complimentary virtual event is open to the public, but registration is required to attend.

Register Here

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