A regional Tasting Hosted by
STONE BARNS CENTER FOR FOOD & AGRICULTURE
And BLUE HILL AT STONE BARNS
Join us for a festive tasting showcasing the role of regional grains in improving flavor and fueling growth in craft brewing and distilling in New York and around the country.
Leading brewmasters and distillers will discuss their cutting-edge work using grain quality and flavor to develop some of today’s finest brews.
Tickets include unlimited tasting and a Blue Hill at Stone Barns reception of hors d’oeuvres and small plates, as well as opportunities to engage with brewers from across the country.
Proceeds support Stone Barns Center’s work to advance agroecological farming and a farm-driven food culture.
For sponsorship inquiries, please contact Maggie Nolin at 914-366-6200 x133 or firstname.lastname@example.org