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Stone Barns Center Elements: Seeds

Thursday, July 22 – 11:00am ET – 1:45pm ET

Inspired by Chef in Residence Jonathan Tam’s exploration of how his Cantonese heritage influences his culinary philosophy, the next installment of the ongoing Stone Barns Center Elements series will focus on SEEDS. This virtual and on-site program will feature Chef Jonathan in conversation with seed breeders, culinary history experts, journalists, and other chefs. Chef Jonathan will also prepare and discuss one of the dishes from his menu.

Register Here


11:00am- 11:40am ET: Seeds of Chinese Culinary Heritage Replanted

Grace Young, Wok Therapist


11:45am- 12:30pm ET: Journey from a Seed to a Chef

Maya Shiroyama, Kitazawa Seed Company owner

Jason Grauer, Stone Barns Center Seed Director


12:45pm- 1:45pm ET: Seeds for the Future: A New Generation of Chinese Chefs in the U.S.

Clarissa Wei, Journalist, Author, and Video Producer

Johnny Lee, Chef

Jowett Yu, Chef


Stone Barns Members receive 10% off this program. To become a member, please visit stonebarnscenter.org/membership. Current members will receive a discount code by email. If you have not received your discount code, please email membership@stonebarnscenter.org.