Thursday, July 22 – 11:00am ET – 1:45pm ET
Inspired by Chef in Residence Jonathan Tam’s exploration of how his Cantonese heritage influences his culinary philosophy, the next installment of the ongoing Stone Barns Center Elements series will focus on SEEDS. This virtual and on-site program will feature Chef Jonathan in conversation with seed breeders, culinary history experts, journalists, and other chefs. Chef Jonathan will also prepare and discuss one of the dishes from his menu.
11:00am- 11:40am ET: Seeds of Chinese Culinary Heritage Replanted
Grace Young, Wok Therapist
11:45am- 12:30pm ET: Journey from a Seed to a Chef
Maya Shiroyama, Kitazawa Seed Company owner
Jason Grauer, Stone Barns Center Seed Director
12:45pm- 1:45pm ET: Seeds for the Future: A New Generation of Chinese Chefs in the U.S.
Clarissa Wei, Journalist, Author, and Video Producer
Johnny Lee, Chef
Jowett Yu, Chef
Stone Barns Members receive 10% off this program. To become a member, please visit stonebarnscenter.org/membership. Current members will receive a discount code by email. If you have not received your discount code, please email firstname.lastname@example.org.