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Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Summer Nights: Anna Chai and Nari Kye

Stone Barns Center for Food and Agriculture is pleased to present the 2018 Summer Nights at Stone Barns. This lecture series will focus on women working at the intersection of climate change and agriculture.

Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.

Headshot portrait of Anna Chai, Summer Nights lecturer   Headshot portrait of Nari Kye, Summer Nights lecturer





Anna Chai is an Emmy Award-winning director and producer based in New York and the co-director of WASTED: The Story of Food Waste. She is known for her work on the James Beard Award and Emmy Award-winning series, The Mind of a Chef. In March 2018, Anna spoke at South by Southwest about how America can reimagine food waste.

Nari Kye is an Emmy-winning producer at Zero Point Zero Productions and the co-director of WASTED: The Story of Food Waste. She has worked on critically acclaimed, groundbreaking series, such as Anthony Bourdain: No Reservations, Gourmet’s Diary of a Foodie, The Layover, The Getaway, and Parts Unknown.


Members receive 10% off the ticket price. If you are a member and have not received the coupon code, please call 914.366.6200 x140. To become a member and take advantage of this and other perks, click here or call 914.366.6200 x140.

We have a 48-hour cancellation policy for all tickets. For a refund, minus a $1.25 processing fee, please contact us within 48 hours of your visit at 914.366.6200 x131.