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Harvest Feast 2021

Join Us

Explore the unique relationship between field and kitchen with farmers and chefs as your guides. This one-of-a-kind outdoor meal will take visitors on a journey of flavor throughout the farm’s growing spaces. Experience includes a feast of small bites, plated dishes, and beverages by Blue Hill at Stone Barns.

Proceeds to benefit Stone Barns Center for Food and Agriculture.

SATURDAY, SEPTEMBER 25TH
SUNDAY, SEPTEMBER 26TH
SATURDAY, OCTOBER 2ND
SUNDAY, OCTOBER 3RD

Experiences depart every 30 minutes between 11:00 am and 3:30 pm, are fully outdoors and will run for approximately 3 hours. Each time slot accommodates up to 16 guests.

BUY TICKETS

If you cannot attend but wish to support Stone Barns Center’s mission and education programs, donations can be made here or by mailing a check to Stone Barns Center, 630 Bedford Road, Pocantico Hills, 10591. For questions, please contact Maggie Nolin at maggien@stonebarnscenter.org.

Your support is integral to the mission and programs of Stone Barns Center.

Consistent with Stone Barns and Blue Hill policy, all Harvest Feast guests 12 years and older are required to be fully vaccinated against COVID-19.  All Blue Hill and Stone Barns staff adhere to the same guidelines. To protect our family and yours, masks are required when visiting the campus, though you may remove your mask when eating. If you have tested positive for COVID-19, are showing symptoms of COVID-19, or have had close contact with a person who has a suspected or confirmed case of COVID-19 within the past 14 days, we ask that you stay home and monitor your health.

 

HARVEST FEAST EXPERIENCES
Groundbreaker Package – $75,000 (tax deductible portion: $65,544)
Private meal experience for up to 16 attendees with the Blue Hill Chef de Cuisine and a Stone Barns Farm Manager as your guide. Includes a private hayride, customized premium wine pairing, professional group photos from the day, two additional dining courses in the Blue Hill Kitchen and a behind-the-scenes location, exclusive meet and greet with Chef Dan Barber and Farm Director Jack Algiere, a private cocktail and snack reception following the event, and gift bags with farm products.
The Groundbreaker experience is available at 3:30 pm.

Innovator Package – $50,000 (tax deductible portion: $42,784)
Private meal experience for up to 16 attendees. Includes a private hayride, customized premium wine pairing, two additional dining courses in the Blue Hill Kitchen and a behind-the-scenes location, and gift bags with farm products.
The Innovator experience is available at 3:00 or 3:30 pm.

Trailblazer Package – $25,000 (tax deductible portion: $22,072)
Semi-private meal experience for up to eight attendees. Includes an additional dining course in the Blue Hill Kitchen and gift bags with farm products.
Trailblazer experiences begin between 1:00 and 2:30 pm.

Explorer Package – $15,000 (tax deductible portion: $12,616)
Semi-private meal experience for up to eight attendees.
Explorer experiences begin between 11:00 am and 12:30 pm.

Trailblazer Ticket – $1,500 (tax deductible portion: $1,134)
Group meal experience for one. Includes an additional dining course in the Blue Hill Kitchen and a gift bag with farm products.
Trailblazer experiences begin between 1:00 and 2:30 pm.

Explorer Ticket – $800 (tax deductible portion: $502)
Group meal experience for one.
Explorer experiences begin between 11:00 am and 12:30 pm.