At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Egg Quality & Food Safety: Poultry School

Defects in eggs and contamination of poultry meat and eggs are a major concern for poultry producers. The aim of the workshop is to provide an overview of the most common poultry product quality and contamination issues. Egg defects and their possible causes and control measures will be discussed. The session will also cover food safety of poultry products with special emphasis on Salmonella and Campylobacter and the necessary precautions poultry producers can take to prevent contamination. The information will be valuable for all producer types.

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