On The Anatomy of Thrift: Side Butchery

On The Anatomy Of Thrift is a series of short videos on the subject of traditional pork processing. A collaboration between Farmstead Meatsmith and Farmrun, the videos are instructive on the topics of butchery, harvest and curing, and explore the fundamental philosophy and theory that inform the practice of animal processing in a traditional manner.

In Side Butchery, the first episode in this instructional web-series, Farmrun and Farmstead Meatsmith demonstrate how to butcher one side of pork. Visit their Vimeo page for more episodes.