YFCC 2020. Where Have All the Good Cuts Gone?: Maximizing the Yield, Value and Flavor of Beef.
Creación de un mercado para cortes de carne de res menos conocidos.
Jose Morquecha: Blue Hill at Stone Barns
Paul Hargrove: Blue Hill at Stone Barns
Adam Kaye: Blue Hill at Stone Barns
Claire Forbes: Stone Barns Center