Where Have All the Good Cuts Gone?: Maximizing the Yield, Value and Flavor of Beef

YFCC 2020. Where Have All the Good Cuts Gone?: Maximizing the Yield, Value and Flavor of Beef.

Creación de un mercado para cortes de carne de res menos conocidos.

Jose Morquecha: Blue Hill at Stone Barns

Paul Hargrove: Blue Hill at Stone Barns

Adam Kaye: Blue Hill at Stone Barns

Claire Forbes: Stone Barns Center