At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Farm

Jason Grauer

Jason Grauer is crop production manager at Stone Barns Center. With a degree in economics from Tufts University, Jason spent the early part of his career in the financial industry. A year spent volunteering at Stone Barns confirmed his desire to farm full time, and he spent two seasons as one of our apprentices. Jason then developed a rooftop greenhouse for Eli Zabar’s Vinegar Factory, worked at Four Season Farm in Maine and assisted with organic seed research in Cornell University’s Plant Breeding and Genetics lab, where he gained a deeper understanding of plant breeding and the seed industry. Jason also co-developed the lab’s first soil-based greenhouse for four-season food production, research and education.

Today at Stone Barns Center, Jason manages the daily responsibilities and organization of field crop production, sales of vegetables from the greenhouse, and field and vegetable experimentation and research.