Jessica Lutz is programs manager at Stone Barns Center. Jessica grew up in the San Francisco Bay Area, where her commitment to growing and eating sustainably first began. She moved East to attend Bennington College and then spent 20 years in Vermont helping to found and subsequently direct the first low-residency MFA degree program for visual artists.
At Stone Barns Center, Jessica’s long-term interest in supporting the development of healthy food systems, providing information and inspiration to others, and engaging in meaningful dialogue about these issues has fully taken root.
On the side: Jessica can be found in the garden, traveling the world, cooking experimental epicurean meals or navigating a nightstand of diverse texts.