At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Leadership

Jill Isenbarger

Jill Isenbarger is CEO of Stone Barns Center for Food and Agriculture. Prior to her appointment in March 2009, she served as chief of staff at The Nature Conservancy, the world’s leading conservation organization with more than 3,500 employees in 34 countries and an annual operating budget exceeding $1 billion.

Jill held top leadership positions with The Nature Conservancy for more than ten years, including chief of staff for three top-level executives and director of Marketing Programs. Previously, Jill worked for Harvard University, U.S. Senator Carl Levin and an international architectural firm based in Cambridge, Mass.

At Stone Barns Center, Jill works to forge partnerships among farmers, engineers, policy makers, chefs, conservationists, educators and others to help bring about a system of agriculture and a way of eating that reflects and values ecological health, strong communities and the integrity of place, region and season.

Photo by Ben Hider