At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Kiera Foti

Kiera Foti is education manager at Stone Barns Center. Growing up in Rockland County with both parents as chefs, she inherited an obsession with food as well as a curiosity and concern for where her food comes from. In 2012, she interned at Stone Barns in public programs before graduating in 2014 from Mount Allison University with a B.A. in English. Kiera has also worked as a counselor-in-training director at an outdoor YMCA camp and as a line cook at a wine bar in Sparkill.

At Stone Barns Center, Kiera works to create informative and engaging hands-on experiences for visitors to the farm.

Photo by Ben Hider