At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Programs

Kiera Foti

Kiera Foti is education manager at Stone Barns Center. Growing up in Rockland County with both parents as chefs, she inherited an obsession with food as well as a curiosity and concern for where her food comes from. In 2012, she interned at Stone Barns in public programs before graduating in 2014 from Mount Allison University with a B.A. in English. Kiera has also worked as a counselor-in-training director at an outdoor YMCA camp and as a line cook at a wine bar in Sparkill.

At Stone Barns Center, Kiera works to create informative and engaging hands-on experiences for visitors to the farm.

Photo by Ben Hider