At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Development

Maggie Nolin

Maggie Nolin is membership and philanthropy manager at Stone Barns Center. She holds a B.A. in English and a minor in art history from Fairfield University. She has a passion for architecture, preservation and sustainability, and found a home in the nonprofit world after working in fundraising at the Philip Johnson Glass House and the Bruce Museum. Each day, she strives to better understand and improve her role in the food system.

At Stone Barns Center, Maggie supports the development team through research, membership services, database management, donor strategy, and corporate and institutional proposals.

On the side: Maggie always looks forward to the activities that each changing season brings. She loves skiing, hiking, camping and kayaking.

Photo by Ben Hider