At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Nancy Howe

Nancy Howe is operations assistant at Stone Barns Center. Her passion for sustainable agriculture, local food systems, gardening and cooking began as a child growing up in Pleasantville, N.Y., and is enriched by her daily experiences at Stone Barns. After receiving a B.A. in English from Pace University, Nancy worked for three years for PepsiCo and spent 24 years at Texaco as an executive assistant specializing in litigation, corporate law, finance and shareholder relations.

At Stone Barns Center, Nancy supports the director and manager of operations in finance, accounting, human resources and insurance.

On the side: Nancy loves reading, cooking, gardening, photography, swimming and kayaking. She enjoys spending lots of time at her newly built house in Bolton Landing, N.Y. by Lake George in the Adirondacks.


Photo by Ben Hider