Join us at Stone Barns Center for Food and Agriculture for a panel discussion, on Wednesday, July 25 at 6:30pm, with leading-edge entrepreneurs who are building a better food future through business innovation facilitated by David Barber, co-owner of Blue Hill and CEO of Almanac Insights. Featuring Nic Jammet, CEO of sweetgreen; Seth Farman, CMO of Spotify; and Mark Ramadan, CEO of Sir Kensington’s.
Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.
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