Stone Barns Center’s Farm Fête
September 25, 2018
What is the future of food?
Join Stone Barns for a meal of the future, an immersive journey into our fields and pastures to explore what we’ll be eating for dinner in 50 years. We’ll redefine delicious as we break bread together, taking the experimental to the edible.
Our mission is to promote resilient agriculture, train young farmers, educate food citizens, and showcase farm-driven cuisine. With thousands of people visiting and learning from us each year, we are changing the way Americans farm and eat. Your support of this work is critical to our success.
This event is sold out. To be added to the wait list, please contact Mara Flanagan at firstname.lastname@example.org or 914.366.6200 x118.
STONE BARNS IS GRATEFUL TO THE FOLLOWING SUPPORTERS OF OUR EVENT:
Vicky & Larry Lunt
Susan & David Rockefeller
Peggy Dulany & Barry Walker
Dorian Goldman & Marvin Israelow
Elena & Roger Stein
Holt Thrasher & Juliet Tammenoms Bakker
Leslie K. Williams & James A. Attwood, Jr.