About the Recipe Rewind series
Recipe Rewind will provide generous supporters of Stone Barns Center a rare glimpse into the creation of Blue Hill dishes and their deep connections to the innovative work on the farm at Stone Barns Center. Curated by Blue Hill, sessions will feature a rotating cast of farmers and chefs to highlight the behind-the-scenes collaboration between the Center and Blue Hill. Classes will vary each month and could explore a range of topics including ingredient selection, culinary techniques, menu development, and the art of beverage pairing.
All sessions take place from 9:30 am to 12:00 pm. Dates are subject to change.
|March 23||July 27|
|April 13||August 24|
|May 18||October 19|
|June 29||November 9|
How to Register
All 2019 classes are currently full. If you would like to be put on the wait list, please contact Maggie Nolin, Membership and Philanthropy Manager, at (914)366-6200 x140 or email@example.com. Please note all class dates that are of interest and the number of seats in your request. We will notify you if seats become available throughout the year. Each class is $125 per person.
This program is exclusive to Stone Barns Center members at the Cultivator Level ($1,000) and above.
All cancellations must be received a minimum of 2 weeks prior to class to be eligible for a refund. A reminder email will be sent out to all registered participants 3 weeks before each class to give you ample time to make your cancellation.