At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Summer Nights at Stone Barns

Summer Nights at Stone Barns

2018 Summer Nights at Stone Barns

Stone Barns Center for Food and Agriculture is pleased to present the 2018 Summer Nights at Stone Barns. This lecture series will feature extraordinary women working at the intersection of climate change and agriculture. Tickets are $20.

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Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.

Summer Nights speakers

July 12, 7 pm: Anna Lappé
July 19, 7 pm: Anna Chai and Nari Kye
July 26, 7 pm: Marcia DeLonge


Members receive 10% off the ticket price. If you are a member and have not received the coupon code, please call 914.366.6200 x140. To become a member and take advantage of this and other perks, click here or call 914.366.6200 x140.

We have a 48-hour cancellation policy for all tickets. For a refund, minus a $1.25 processing fee, please contact us within 48 hours of your visit at 914.366.6200 x131.


Past Events

July 13, 2017, 7:00 pm: Marion Nestle
The Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She teaches and lectures widely about food policy and advocacy and is the author of several prize-winning books on the politics of food and nutrition, most recently Soda Politics: Taking on Big Soda (and Winning).

July 20, 2017, 7:00 pm: Rick Bayless
Award-winning chef and co-owner of restaurants in Chicago, including Frontera Grill, Topolobampo, and Xoco. He has authored nine best-selling cookbooks and hosted PBS’s Mexico: One Plate at a Time for more than a decade. Besides winning the James Beard Foundation’s highest honors, he is the recipient of Mexico’s Order of the Aztec Eagle, the highest award given to non-natives who have done great work for the country.

July 27, 2017, 7:00 pm: Raj Patel
Senior research associate in the Unit for Humanities at the South African university currently known as Rhodes University and a research professor at the University of Texas at Austin’s Lyndon B. Johnson School of Public Affairs. He is the author of Stuffed and Starved: The Hidden Battle for the World Food System and The Value of Nothing.