At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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The Kirschenmann Lecture

The Kirschenmann Lecture

Stone Barns Center for Food and Agriculture launched the Kirschenmann Lecture in 2015 in honor of trail-blazing sustainable farming leader Fred Kirschenmann, our Board president.

The annual lecture is dedicated to exploring ideas and issues important to the future of food and agriculture, and celebrates Fred’s work and influence on sustainable agriculture.


We were honored to welcome Congresswoman Chellie Pingree, a dedicated advocate for young farmers and sustainable farming, as the speaker for our 2018 Kirschenmann Lecture. She discussed the urgent need for change in our food system, particularly at the federal level as directed by the Farm Bill, which is up for reauthorization this year. Rep. Pingree spoke passionately about the importance of federal policy that supports young farmers, invests in conservation and sustainability, and reduces food waste. Watch here:

 

The 2017 Kirschenmann Lecture was given by Ricardo Salvador, senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, a nonprofit science advocacy organization. Watch a video of his talk here.


The Summer Nights at Stone Barns lecture series runs through July 26. For information on other upcoming lectures, please sign up for email notifications here:

 

For sponsorship opportunities, please contact Maggie Nolin at maggien@stonebarnscenter.org or 914.366.6200 x133.