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Cookbook Club: Le Pain Quotidien

In this demo-style class, learn from the celebrated founder of Le Pain Quotidien, Alain Coumont, how to recreate their famous and delicious food of right in your own kitchen with farm-fresh ingredients.

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found 76 events
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Backyard: Chicken Keeping

Sunday May 05, 1 pm - 3 pm Join Stone Barns Livestock Manager Craig Haney to learn how fun and easy it can be to produce your own delicious eggs!
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Backyard: Fruit for Small Gardens

Saturday Sep 22, 1 pm - 3 pm Learn the fruits and growing techniques needed to reap delectable rewards from spaces as small as a balcony to as "large" as a small suburban yard.
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Backyard: Intro to Beekeeping

Sunday Mar 10, 1 pm - 3 pm Dan Carr, Stone Barns livestock assistant and beekeeper, will lead you through the ins and outs of getting started with bees.
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Backyard: Mushroom Cultivation

Saturday Apr 06, 10 am - 12 pm Learn how to start growing mushrooms in your own backyard and add something new and delicious to your dinner plate! We will cover basic mycology, mushroom propagation techniques and production practices.
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Backyard: Planning for your Herb and Flower Garden

Sunday Apr 28, 1 pm - 3 pm Join Stone Barns Flower and Herb Grower Shannon Algiere for a class on designing, planning, propagating and implementing a flower and herb garden in your own backyard.
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Big Cooks and Gardeners

Thursday Apr 11, 4 pm - 5 pm In this special class for 6 - 8 year olds, children will get their hands dirty in the garden and in the kitchen as they discover how food is grown and how to make simple dishes at home.
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Blending Herbal Teas

Saturday Nov 17, 11 am - 12:30 pm Join Stone Barns gardener and herbalist Shannon Algiere as she explores creating unique herbal tea blends.
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Break It Down

Tuesdays, 6:30 pm - 8:30 pm Join renowned butcher and writer Adam Danforth as he breaks down a whole animal. Discover where different cuts of meat come from, how this impacts flavor and texture, and how best to prepare each cut.
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Cookbook Club: Feasting from the Farm

Thursday Mar 14, 6 pm - 7:30 pm Barbara Damrosch, co-owner of Four Season Farm and renowned home cook, shares seasonal recipes that make the most of the bounty.
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Cookbook Club: Home Made by Yvette van Boven

Thursday Apr 11, 6 pm - 7:30 pm Join us in learning how Yvette van Boven transforms home made hurdles into fun-filled, kitchen adventures.
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Cookbook Club: Le Pain Quotidien

Thursday Jun 13, 6 pm - 7:30 pm In this demo-style class, learn from the celebrated founder of Le Pain Quotidien, Alain Coumont, how to recreate their famous and delicious food of right in your own kitchen with farm-fresh ingredients.
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Cookbook Club: River Cottage Veg by Hugh Fearnley-Whittingstall

Saturday May 11, 2 pm - 3:30 pm Join us for a conversation with Hugh Fearnley-Whittingstall, author of River Cottage Veg, moderated by Blue Hill Executive Chef Dan Barber.
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Easter Egg Hunt

Sundays 2 pm - 3 pm, 11 am - 12 pm The farm is starting to burst with signs of spring—including very special Easter eggs!
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Families in the Field

Saturdays and Sundays, 11 am - 11:45 am Kids and parents learn about whats growing and get a chance to taste our veggies or herbs!
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Family Meal Week: Big Cooks Make & Take

Wednesdays, Thursdays, and Fridays During Spring Break, learn tips and tricks to making a delicious, nutritious, and quick spring supper for ages 7 - 10.
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Family Meal Week: Little Cooks Make & Take

Wednesdays, Thursdays, and Fridays During Spring Break, learn tips and tricks to making a delicious, nutritious and quick spring supper with the little ones and their caregiver.
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Farmacy: Herbal Health for Spring

Saturday Apr 06, 1 pm - 3 pm Join local herbalist Clare Pierson for a demonstration class focused on cooking up immune-boosting infusions and remedies using herbs and other natural ingredients.
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Farmacy: Herbal Health for Summer

Saturday Jun 01, 1 pm - 3 pm Join local herbalist Clare Pierson for a demonstration class focused on cooking up immune-boosting infusions and remedies using herbs and other natural ingredients.
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Farm and Wellness: Getting to Know Adaptogens

Saturday Oct 27, 11 am - 11:45 am An adaptogenic herb can be explained as having a de-stressing effect on the body. Learn all about them in this 45 minute class.
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Farm and Wellness: Getting to Know Calendula

Saturday Aug 04, 11 am - 11:45 am It may look like a common aster, but calendula packs a powerful culinary and medicinal punch.
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Farm and Wellness: Getting to Know Holy Basil/Tulsi

Saturday Sep 29, 11 am - 11:45 am Native to India, this herb plays an important role in Ayurvedic medicine.
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Farm and Wellness: Herbal Health for Fall

Saturday Sep 08, 12 pm - 2 pm Join local herbalist Clare Pierson and learn to make your own immune-boosting infusions & herbal supplements.
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Farm and Wellness: Herbal Health for Winter

Saturday Nov 03, 11 am - 12:30 pm Learn to make herbal syrups, elixers, and salves to sooth your body inside and out.
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Farm and Wellness: Natural Skin Care for Babies, Youngsters & Oldsters

Saturday Sep 15, 1 pm - 2:30 pm Learn to make traditional remedies using all natural ingredients to naturally soothe skin problems in people of all ages.
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Farm Discovery Activities

Saturdays and Sundays, 10 am - 5 pm Drop in anytime between 10 AM and 4 PM to create a field notebook, read a story, do a craft, or play a farm game, before heading out to explore the farm.
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Farm Market

Sundays, 10 am - 4 pm Come celebrate the seasonal bounty at our weekly Farm Market and take a bit of the farm home to your table.
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Farm to Bakery: Spring Herbs and Greens in the Bakery

Wednesday Apr 17, 6 pm - 8 pm Stone Barns Center and Le Pain Quotidien partner up for this special Manhattan-based program that brings springtime farm freshness to the bakery.
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Growing Farmers Workshop: Basic Queen Bee Rearing

Saturday Jun 22, 9 am - 1 pm Join beekeepers from the Back Yard Beekeepers Association to learn the basics of queen rearing.
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Growing Farmers Workshop: Beekeeping for Newbees, Part III

Saturday Aug 11, 10 am - 12:30 pm Get with the buzz about backyard beekeeping as Stone Barns Beekeeper Dan Carr shares his methods for healthy hives.
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Growing Farmers Workshop: Beekeeping for Newbees, Part IV

Saturday Oct 20, 10 am - 12:30 pm Come discover what all the buzz is about in the fourth installment of our beekeeping series for beginners.