2026 Harvest Feast

Join our farmers, chefs, ecologists, servers, and sommeliers for this year's Feast fundraiser—a multicourse experience showcasing the regional food and farming research accelerating through Rhizome. All proceeds will benefit this work.

Harvest Feast is approximately three hours. It is mostly indoors and will occur rain or shine. If you are unable to attend, your contribution will be processed as a fully tax-deductible, charitable donation to Stone Barns Center.

TICKETS

WHAT’S INCLUDED:

Explorer Experience

  • Roving, multi-course dining experience by Blue Hill at Stone Barns

  • Custom beverage pairing 

  • Recognition in the event journal

Innovator Experience

  • Roving, multi-course dining experience by Blue Hill at Stone Barns

  • Custom beverage pairing

  • Recognition in the event journal

  • One additional course

  • Curated gift bag

Trailblazer Experience

  • Roving, multi-course dining experience by Blue Hill at Stone Barns

  • Custom beverage pairing with upgraded wines

  • Recognition in the event journal

  • Two additional courses

  • Curated gift bag

Tickets

Groundbreaker Experience

  • Roving, multi-course dining experience by Blue Hill at Stone Barns

  • Custom beverage pairing with upgraded wines

  • Recognition in the event journal 

  • Two additional courses

  • Curated gift bag

  • Welcome by Chef Dan Barber and Director of Agroecology Jack Algiere

  • Private cocktail and dessert reception following the event

For all inquiries related to group packages, please contact charlotte@bluehillfarm.com.

If you cannot attend but would still like to support our work, please consider donating.

DONATE