FUNDRAISER DINNER
This year's Climate Week will culminate with a Taste of the Future of Food, hosted by Alice Waters, Dan Barber, and Danielle Nierenberg.
Stone Barns Center is a nonprofit farm, education, and research center founded in 2004. Our campus is a living laboratory where farmers, ecologists, chefs, and eaters are invited to explore an ecological food culture.
This Fall, Stone Barns members are invited to morning bird walks, a flower bouquet workshop, pasture walks, and more.
Dive into the heart of our mission on a 60-minute tour of our farm and culinary research.
This year's Climate Week will culminate with a Taste of the Future of Food, hosted by Alice Waters, Dan Barber, and Danielle Nierenberg.
Learn (and taste) how tomato breeders are selecting traits from heirloom and modern varieties to produce the most delicious, resilient tomatoes.
Saturday, September 14th
10:30am, 11:00am, 12:00pm, 1:00pm
Come to our last market of the summer and shop for produce, meat, eggs, and flowers.
10:00am-1:00pm