This new program welcomes four boundary-shattering chefs to Stone Barns as they interpret the ingredients of our farm and region through dining and educational programming.
Join the growing Kitchen Garden community for a season of planting, experimentation, harvest and cooking. With the help of farmers and chefs at Stone Barns and Blue Hill, we will follow the rhythms of the season and get the most from our garden and kitchen together.
The Gallery at Stone Barns launched with a collaborative exhibition with Object & Thing celebrating the linkages between artistic practices and farm sustainability.
Megumi Arai, Jane Crisp, Green River Project LLC, Gregg Moore, Kiva Motnyk, Johnny Ortiz and Frances Palmer created new works embracing materials from the Stone Barns farm for a selling exhibition. A portion of all sales benefit Stone Barns Center.
