This year's Climate Week will culminate with a Taste of the Future of Food, hosted by Alice Waters, Dan Barber, and Danielle Nierenberg.

Learn (and taste) how tomato breeders are selecting traits from heirloom and modern varieties to produce the most delicious, resilient tomatoes.

Saturday, September 14th
10:30am, 11:00am, 12:00pm, 1:00pm

Come to our last market of the summer and shop for produce, meat, eggs, and flowers.
10:00am-1:00pm