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A new day at stone barns

It’s a new day at Stone Barns Center! Join us for exciting new programming including behind-the-scenes culinary research tours and tastings, farm tours, cooking classes and butchery demonstrations.

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Announcing our new Executive Director

Rick Parnell

We are delighted to introduce our new executive director, Rick Parnell.

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Thanksgiving Turkeys

Stone Barns Center has partnered with Hemlock Hill Farm to offer pasture-raised turkeys for the Thanksgiving holiday. We are also excited to offer a pre-packed, seasonal vegetable box and à la carte meat, vegetables, eggs and honey.

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CHEF IN RESIDENCE X ARTS & ECOLOGY

RESIDENCY CERAMICS

The Arts & Ecology initiative at Stone Barns works in collaboration with chefs, land stewards, artists and designers to highlight handcraft rooted in an ecological food culture.

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