save the date!

Mark your calendar for Sheep Shearing Fest! Member pre-sale is open and ticket packages are on sale NOW.

build the mobile kitchen classroom!

I’ll help

our farm to your table

Potato and Leek Soup

Citrus plays a surprising role in this version of one of our favorite fall soups

Jack's Kale Crostini

A kale recipe from the Center's Four Season Farm Director.

Chocolate-Beet-Orange-Brownies

A dessert from Farm Camp... featuring beets!

stay fresh

We regularly share news about our farm, programs, and special events.

We are working to change the way America eats and farms.

learn how

for visitors

On this family-friendly tour for ages 4 and up, explore the farm and some of our favorite seasonal highlights. Join us for a walk around the farm to take a closer look at the animals that we’re raising and the vegetables that we’re growing! | learn more

MORE FOR VISITORS

for food citizens and farmers

Farmer Training

The Growing Farmers Initiative is our comprehensive program to help beginning farmers get the training, resources and guidance to create economically and ecologically resilient farm enterprises. | learn more

Poultry School

March 28 and 29. A two-day intensive of classroom and hands-on workshops, guest speakers, and forums to explore current issues, methods and technologies in raising pastured poultry.

sold out

MORE FOR FOOD CITIZENS