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GET INVOLVED

Join Stone Barns Center's farmers and artisans in collaboration with Blue Hill’s chefs, bakers, fermenters, and butchers in the research and development that goes into our shared vision for the future of food.

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Announcing Our New Managing Director

Caitlin Taylor

We are pleased to announce that Stone Barns has welcomed a new Managing Director to lead our team. Caitlin Taylor comes to us from MASS Design Group and brings the meaningful expertise and experience needed to further our important research and innovation work. Caitlin knows Stone Barns and farming well. She’s played a critical role with us since late 2019, spearheading our future campus design plans and working closely with the Board to help us realize our strategy and goals for the future.

Get to Know Caitlin
2023 Feasts

THE FEASTS AT STONE BARNS

Join us for the 2023 Feasts at Stone Barns and meet farmers and chefs in behind-the-scenes growing, cooking, and research spaces to enjoy a multi-course feast of small bites, plated dishes, and beverages by Blue Hill at Stone Barns. Show your early support for the 2023 Feasts at Stone Barns by reserving your tickets today. Don’t delay—some start times are already sold out! All proceeds support Stone Barns Center.

Buy a Ticket or Package

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