We’re introducing a whole new slate of programming! Join Stone Barns Center's farmers and artisans in collaboration with Blue Hill’s chefs, bakers, fermenters, and butchers in the research and development that goes into our shared vision for the future of food.
Join our Deputy Director of Ecology, Elijah Goodwin, for a winter bird walk through the Rockefeller State Park Preserve ecosystem. We will focus on the bird life in and around our grassland ecosystem and forest edges, particularly on the birds that utilize our grasslands for food and shelter in the winter.
Support the regenerative and holistic work of our livestock farmers and receive a diverse and seasonal range of meat cuts as they are prepared by the Meat Processing Center throughout the year. Enrollment is available on a quarterly basis with the next share launching in early October.
The Stone Barns Center Market is an online catalog of items from our growing spaces and Innovation Labs. Pick up a jar of honey, buy some ceramics for your table, and treat yourself to a Stone Barns Center tote to bring everything home. Members at the Seedling level and above receive a 10% discount!
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